Institute of Food Sciences
The Institute of Food Sciences is an organizational unit of the Warsaw University of Life Sciences, established on October 1, 2019 due to structural changes at the University related to the entry into force of the provisions of Act 2.0. The Institute conducts research in the scientific discipline of food and nutrition technology.
The Institute of Food Sciences, being the heir of the scientific experience of the Faculty of Food Sciences, and earlier the Faculty of Food Technology, continues their scientific achievements and implements the objectives included in the “Scientific Policy of the food and nutrition technology discipline” adopted for the years 2021-2024 by the Food Technology and Nutrition Discipline Council.
News
Scientists from INoŻ successfully apply for project funding!
The National Science Centre has announced the competition results – our researchers will carry out 3 scientific projects under the PRELUDIUM competition (out of 9 at SGGW) and one project under the OPUS competition (out of 5 at SGGW)! This is a huge success, as the success rate in both competitions was 17.2% and 15.8%, […]
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100TH ANNIVERSARY OF PROFESSOR DR. HAB. ADOLF HORUBAŁA, DR H.C.
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VIII INTERNATIONAL SCIENTIFIC SYMPOSIUM "Microorganisms and their metabolites"
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Competition for a research scholarship in the NCN OPUS 27 project
Research at the Institute
Research
BIOSTRATEG - CFOOD
In July 2018, an interdisciplinary scientific and industrial consortium launched a project financed by the National Center for Research and Development under the Strategic Program for Scientific [...]
Research
MILDSUSFRUIT
Innovative Mild Processing Tailored to Ensure Sustainable and High Quality Organic Fruit Products Link
Research
FOX – Food Processing in a Box
„FOX stimulates short food supply chains for fruit and vegetables by applying small innovative mild processing technologies. The approach creates business opportunities for regional hubs and [...]
