International cooperation

The Institute of Food Sciences actively cooperates with foreign research units, scientific journals as well as scientific societies and organizations. Scientific research of the employees of the Institute of Food Sciences is conducted in cooperation with research units from 33 countries around the world: Saudi Arabia (Al-Rayan Colleges), Argentina (National University of Mar del Plata), Belgium (Katholieke Universitat Lueuven), Belarus (Научно-Практический Центр Национальной Академи Бевотурь Академи Невотурь Академи Невоурь Croatia (Zagreb University), Czech Republic (Vyzkumny Ustav Potravinarsky Praha), Denmark (University of Copenhagen, Aarhus University), Egypt (National Research Center, Menoufia University, Agricultural Research Center, Cairo University, The American University in Cairo), France (University of Burgundy – Agrosup Dijon, Institute of Analytical Sciences and Physico-Chemistry for Environment and Materials), Greece (University of Patras), Spain (Institute of Biomedical Research of Salamanca, Cancer Research Center-IBMCC, University of Jaen, Universitat de València, Experimental University Winery), Netherlands (Wagenigen University & Research), Canada (University of British Columbia), Colombia (University of Quindío), Germany (Elea Vertriebs- und Vermarktungsgesellschaft mbH, Deuteches Institute fur Lebensmittechtechnik, Technical University of Munich), Indonesia (Airlangga University), Iran (University of Tabriz, University of Agricultural Sciences and Natural Resources), Kazakhstan (National Center for Biotechnology), Latvia (University of Latvia), Malaysia (International Islamic University Malaysia), New Zealand (Massey University), Norway (Norwegian University of Life Sciences), Pakistan (Quaid-i-Azam University), Portugal (International Iberian Nanotechnology Laboratory), Romania (University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Technical University of Cluj-Napoca), Serbia (University of Novi Sad), Slovakia (Slovak Academy of Sciences), Slovenia (Institut za Nutricionistiko), Sweden (Karolinska University Hospital, Uppsala University, Stockholm University ), Taiwan (National Pingtung University of Science and Technology), Tunisia (Center of Biotechnology of Borj Cedria), Turkey (TÜBITAK Marmara Research Center, Mehmet Akif Ersoy University, Suleyman Demirel University), USA (Louisiana State University), Italy (Research Center for Olive, Tree and Citrus Crops, University of Bologna, University of Padova). In recent years, scientists from our institute have participated in foreign internships, in University of British Columbia (Vancouver, Canada), University of Patras (Greece), University of Bologna (Cesena, Italy), Slovak University of Agriculture (Nitra, Slovakia), Научно-Практический Центр Нациоуснальной Академии Наюук Белотвой of Belarus), University of Latvia (Latvia), Agrocampus Ouest & University College (Ireland), Università Politecnica delle Marche Home – UNIVPM (Italy), University of Valladolid-School of Medicine and Health Sciences (Spain), Technical University of Munich ( Germany), Universidad Politecnica de Madrid (Spain), Institute of Analytical Sciences and Physico-Chemistry for Environment and Materials (France), Technical University of Cluj-Napoca (Romania), Norwegian University of Life Sciences, (Norway), Technische Universitat Berlin (Germany) and in the visiting professors program at the University of Padova – Campus Agripolis (Italy).