VI Scientific Symposium “Microbes and their metabolites – food production and biotechnology”

The Department of Biotechnology and Food Microbiology together with the Warsaw Branch of the Polish Society of Food Technologists and the Committee of Food Sciences and Nutrition of the Polish Academy of Sciences organize

VI Scientific Symposium

“Microbes and their metabolites – food production and biotechnology”

May 17-18, 2022

Symposium on-line.

Detailed information available at the link: https://sway.office.com/rFH04O9F2QGv0KvS?ref=Link

We invite all employees and doctoral students of our Institute to participate in this event.

The organizers