Successes in obtaining funds for research!
Recently, the results of NSC competitions for funding research projects have been published. Below we present researchers whose conclusions have been appreciated by reviewers and selected for funding.
Congratulations!
dr hab. Sabina Galus
Department of Food Engineering and Process Management
Project MINIATURA 5: “Evaluation of the possibility of using biopolymer colored films as colorimetric pH indicators”
mgr inż. Alicja Barańska
Department of Food Engineering and Production Organization, Doctoral School of Warsaw University of Life Sciences
PRELUDIUM 20 project: “Study of the role of drying air humidity in shaping spray drying conditions”
mgr inż. Katarzyna Rybak
Department of Food Engineering and Process Management
PRELUDIUM 20project: “Comprehensive analysis of the effect of non-thermal treatment with ultrasound and pulsed electric field and their combination on the properties of red pepper”
