7th Food Engineering Symposium
Department of Food Engineering and Production Organization of the Institute of Food Sciences of the Warsaw University of Life Sciences,
Committee on Food Sciences and Nutrition of the Polish Academy of Sciences,
Warsaw Branch of the Polish Society of Food Technologists,
Warsaw Branch of the Polish Agrophysical Society
organize
7th Food Engineering Symposium
which will traditionally take place on the campus of the Warsaw University of Life Sciences
June 29-30, 2022
For the first time, the symposium will also be available online.
The seventh Symposium is of particular importance to us, because due to the pandemic, planned in 2020 the meeting did not take place, and we want to maintain good contact with the environment of scientists dealing with food engineering issues.
We cordially invite all people dealing with the issues of broadly understood food engineering to take part in the Symposium.
Yours sincerely, on behalf of the Organizing Committee of the 7th Food Engineering Symposium
Prof. dr hab. Dorota Witrowa-Rajchert
Dr hab. Ewa Gondek, prof. SGGW