Days of the Warsaw University of Life Sciences 2022
We invite employees, students and residents of Warsaw and the surrounding area to the Days of the Warsaw University of Life Sciences. Let’s meet during the university celebration on May 20 and 21 at the campus at Nowoursynowska Street from 10 a.m. to 4 p.m.
We cordially invite you to the stand of the Faculty of Food Technology and the Institute of Food Sciences, where you will be able to learn about the following topics:
- Food dyes
- What is in the yeast cube and pickles? – hand-made microscopic preparations
- Distillation and presentation about beer
- Microorganisms in food production
- Bulk density
- How to buy cheese
- Children’s corner
- Colorful microorganisms
- Magic chemistry
- Cheese map
- Microcosm in dairy products
- Under the microscope – an exhibition of photos and a presentation of selected food products under a stereoscopic microscope
- Bread from around the world
- Egg show
- Kids quizzes
- Quizzes for high school graduates/adults
- Chemical reactions – workshops in laboratories
- Regional fermented products
- Juices, nectars and drinks – what’s the difference?
- Secrets of oils
- At the butcher’s
- In the world of coffee
- Canned
- A grain of what we will produce from you
- The phenomenon of smog in chemical experiments – workshops in laboratories
