INoŻ employees among the most cited authors in the world!

In the latest Elsevier and Stanford University ranking by John P.A. Ioannidis published on October 10 this year, scientists from our university are among the best scientists in the world in terms of the citation of their publications.

The list evaluating all achievements includes three authors from the Institute of Food Sciences, and five researchers are listed in the list for 2021.

The list takes into account such criteria as: Hirsch index, number of citations, Impact Factor, place on the list of authors.

In the list covering the overall achievements in the career, there are (in order according to the position on the list):

• dr hab. Marek Kieliszek, prof. WULS-SGGW (link to the Knowledge Base https://bw.sggw.edu.pl/info.seam?id=WULSfe4700b84a814404b5afffbd78616ac0&affil=&lang=pl ) Department of Microbiology and Food Biotechnology
• Prof. dr hab. Andrzej Lenart, retired employee (Department of Food Engineering and Production Organization)
• Prof. dr hab. Ewa Raczyńska (link to Knowledge Base https://bw.sggw.edu.pl/info.seam?id=WULS6c1fc3b314a2491ab3abd9a91e7e78dc&affil=&lang=pl) Department of Chemistry

In terms of citations in 2021, they were (in order according to the position on the list):

• dr hab. Marek Kieliszek, prof. WULS-SGGW (link to the Knowledge Base https://bw.sggw.edu.pl/info.seam?id=WULSfe4700b84a814404b5afffbd78616ac0&affil=&lang=pl) Department of Microbiology and Food Biotechnology
• dr hab. Sabina Galus (https://bw.sggw.edu.pl/info.seam?id=WULSdf4860c343d44047a37102d0da4e3adf&affil=&lang=pl) Department of Food Engineering and Production Organization
• dr hab. Małgorzata Nowacka, prof. SGGW (https://bw.sggw.edu.pl/info.seam?id=WULS1c44615af089479eadfb8e6ebd1d807c&affil=&lang=pl) Department of Food Engineering and Production Organization
• dr hab. Artur Wiktor, prof. SGGW (https://bw.sggw.edu.pl/info.seam?id=WULS96f83638b8674ecd9da9b870907850dd&affil=&lang=pl ) Department of Food Engineering and Production Organization
• Prof. dr hab. Dorota Witrowa-Rajchert (https://bw.sggw.edu.pl/info.seam?id=WULSdf8d89c4856a49f092415569dde4c296&affil=&lang=pl) Department of Food Engineering and Production Organization

The full list is on the website: https://elsevier.digitalcommonsdata.com/datasets/btchxktzyw/4?fbclid=IwAR2jUeXdTfl6lsNeDnqyF9Qr8G620V3s9-BkUKJEQfgFDN_ChpngEGVbZmo

Congratulations!