Food Symposium 3.0

On March 20-24, 2023 the Food Symposium 3.0 conference will take place, co-organized by our university together with Mendel University in Brno and LSU AgCenter in Louisiana

The theme of this year’s edition is: “Transatlantic cooperation for the adaptation and resilience of the food system from fields to consumers”. The goal of FoodSymposium3.0 is an interdisciplinary approach to food.

During the conference, one day (March 23) will be devoted to presentations by students and doctoral students. Participants will present their work in the form of a 10-minute online presentation. In addition, it will also be possible to present the results of your research in the form of posters, which will be posted on the event website.