WULS-SGGW Days

We have prepared many attractions:

• Food printing – presentation of the possibility of 3D printing of selected food productsanych produktów spożywczych
• Food in the lens of the microscope
• The magic of freshness in freeze-dried products
• Competition – “Guess what am I?
• “In the world of coffee”
• “Children’s Corner”
• “Magic chemistry” show
• Microbiological puzzles
• PUZZLE – arranging images of products that are produced with the help of microorganisms (yeasts, molds, bacteria).
• Colorful microorganisms – preparations stained in the microscopic image
• What is in the yeast cube and pickles?
• Regional fermented products
• Microorganisms in food production
• Food additives
• Edible insects – presentation of edible insect products approved for consumption by the EU, discussion of the possibilities of use and their nutritional value
• Distillation – presentation of the distillation process of essential oils from orange peel or herbs
• Prize quizzes
• Taste recognition test
• Smell recognition test
• Demonstration with an egg – familiarization with the methods of assessing the quality and freshness of eggs
• Canned – a demonstration of closing cans with a double fold
• At the butcher’s – check if you can recognize the elements of a pork or beef carcass
• Quiz – can you handle the butcher shop?
• Which is better? – checking the knowledge on the composition of the selected meat product
• “How to buy cheese?” – practical tips related to the purchase of cheeses
• “Microcosm in dairy products” – competition “match” a dairy product and a photo of the microflora contained in it.
• “Map of cheeses” – a competition consisting in matching the region, the name of the cheese and its photo
• Bread from around the world
• “Grain – what will we produce from you” – a competition, you need to recognize and assign a grain from a specific cereal and the groats and flakes obtained from it
• Explore the world of fruit – presentation and characteristics of fruit. Discussion and comparison of the composition and properties of the fruit
• Juices, nectars and drinks – what’s the difference? – presentation of substances that can be added to individual products Discussion of the differences between the production process of NFC and FC juices. Possibility of self-reconstitution of FC juice
• Fruit and cereal rebuses – knowledge hidden in the picture. For the correct solution, the participant receives a prize
• “Secrets of oils” – Presentation of various oils and oils. Discussion of quality and nutritional differences in oils, especially cold-pressed. Presentation and discussion of vegetable oil production technology. Competition with prizes – distinguishing oily raw materials
• “Secrets of food concentrates” – Presentation of a diverse range of lunch, dessert and coffee concentrates. Answering questions from interested parties, discussing the production process of food concentrates