dr inż. Katarzyna Sujka
- Pokój: C031
- Consultation hours: Thursday 11:00-13:00
- Tel.: (22) 59 37 540
- e-mail: katarzyna_sujka@sggw.edu.pl
Research interests: buckwheat processing, quality assessment of bakery and pastry products, application of infrared spectroscopy to food quality testing