dr hab. Emilia Janiszewska-Turak, prof. SGGW
- Room: 1055
- Consultation hours: Tuesday 10:00-12:00
- Tel.: (22) 59 37 566
- e-mail: emilia_janiszewska_turak@sggw.edu.pl
Research interests: food engineering, food microencapsulation, food drying, supercritical extraction, supercritical micronization, fruit and vegetable juices