dr hab. Agata Marzec, Prof. SGGW
- Room: 1042
- Consultation hours: Tuesday 10:00-12:00
- Tel.: (22) 59 37 565
- e-mail: agata_marzec@sggw.edu.pl
Research interests: acoustic, mechanical, structural and sorption properties of cereal products, texture of dried food, liquid rheology, ecology