Announcement of the public defense of the doctoral dissertation by mgr Katarzyna Rybak

The Chairperson and the Discipline Board of Food and Nutrition Technology of the Warsaw University of Life Sciences kindly informs that on November 17, 2023 at 11:00 the Institute of Food Sciences Nowoursynowska 159c Street, in room no. 57, building 32 public defense of the doctoral dissertation for the degree of doctor of agricultural sciences in the discipline of food technology and nutrition

mgr Katarzyna Rybak

entitled: “The influence of non-thermal pre-treatment methods on the drying process and tissue properties of red peppers”

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